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Real Living (Philippines) - - Rl Entertains -

Just about any­thing can be cooked on a grill—from beef, pork, poul­try, fish, to even fruits and veg­eta­bles! Use long-han­dled cook­ing tools such as tongs, cook­ing forks, and spat­u­las to lift the food on and off a very hot grill rack. Do so with cau­tion, as you don’t want to suf­fer from burns while whip­ping up a hearty meal.

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