READS TO SAVOR BEFORE MEALS
MODERN MEAT KITCHEN
Miranda Ballard’s Modern Meat Kitchen offers a comprehensive guide to every choice of meat, presenting everything from tips on buying according to the season to detailed charts of all the cuts.
AT HOME WITH UMAMI
The often overlooked fifth flavor has been the savory taste associated with Parmesan cheese, mushroom, and salted anchovy. Here, Laura Santtini presents more than 60 mouthwatering recipes to enjoy umami.