Book Fare

READS TO SA­VOR BE­FORE MEALS

Red Magazine - - Devoured | Books - by Mi­randa Bal­lard by Laura Sant­tini

MOD­ERN MEAT KITCHEN

Mi­randa Bal­lard’s Mod­ern Meat Kitchen of­fers a com­pre­hen­sive guide to ev­ery choice of meat, pre­sent­ing ev­ery­thing from tips on buy­ing ac­cord­ing to the sea­son to de­tailed charts of all the cuts.

AT HOME WITH UMAMI

The of­ten over­looked fifth fla­vor has been the sa­vory taste as­so­ci­ated with Parme­san cheese, mush­room, and salted an­chovy. Here, Laura Sant­tini presents more than 60 mouth­wa­ter­ing recipes to en­joy umami.

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