AN AMERICAN BISTRO GROUNDED IN HERITAGE
“We wanted to do it the right way and do it ourselves,” says Steven Carl, owner and head chef of Grind Bistro. Grind is all about family traditions and the luxury of cooking from scratch, as Carl grew up with a family that loved to cook with ingredients freshly picked from their farm. Bringing this tradition to Grind, he recreates dishes from family dinner parties, such as the Corned Beef in Rye Sandwich, with the corned beef homemade and the bread baked using Carl’s aunt’s recipe, and burgers slathered with a secret sauce he named after his wife Cristina. Grind tells a narrative of traditions and influences that helped define American food.
Grind’s Homemade Corned Beef on Rye Sandwich