Can’t bake? Fret not, we got you covered with these easy-to-make treats
Bacon. Red velvet. Chocolate fudge. Just say the magic word: Voila!
T raditional baking is a hard science. It’s tougher than straight-up cooking, where you could experiment a bit by putting all sorts of ingredients in a skillet. In baking, what goes inside an oven and how it’s baked has to be absolutely precise. That, coupled with all the fancier and specialized stuff you’ll need for it, might just be why baking isn’t for everyone, even if you know your way around a kitchen.
But now, cake fans don’t have to worry at all—we’ve got innovations like ref cakes, mug cakes, d Voila Jar Cakes, for which you don’t have to know how to bake and need to order a huge cake just to satisfy a craving. With Voila Jar Cakes, created by entrepreneur Ryan Tan as his own way of “making the world a happier place,” you’ll only need a microwave to have yourself a little bit of awesomeness in no time.
We’re not kidding: All you have to do is mix the contents with some water and microwave it in the jar for a minute. Once the cake is done, you can top it with fruits, whipped cream, and other sweets if you want. There’s so much you can do with one, and you don’t even need to take a single baking class! If you wanna see the magic happen in reel time, go check out our video demo over on Scoutmag.ph!