tus claypots and skillets
The restaurant name means “yours” in Spanish, and when you enter the restaurant, you’ll rst notice the comfortable and familiar trappings of home. The two-story building, made of an assortment of bricks, wood, and familial trinkets, speaks of warmth and familiarity. Built on the philosophy that sharing is caring, T S is the brainchild of Krsna Algenio and Kai Sason, whoo crafted a menu that marries European food with all the comforts of a home-cooked meal. With portions big enough for dates or groups off friends, you’ll come to enjoy the new takes on old favorites, like the hicken Ranch Pot Pie or the Half-baked ookie, which will have you licking your utensils afterwards. For those that want a delicious main course, try the Just Sea Salt- AnddPepper Steak with any of the local beers for a classic pairing that never fails to please.
BEST PAIRIN G Chicke n ranch with any pot pie of the San Migue l beers