A quick in­fo­graphic shows us what's in a taco

Sun.Star Cebu Weekend - - Content - Text: Deneb R. Batu­can Im­ages: Al­lan Defensor

At first you have the crunch. Then in comes the rest of the in­gre­di­ents fill­ing your palate — the spiced ground taco beef topped with melted cheese, salsa and shred­ded let­tuce. It comes in lit­tle by lit­tle and then all at once, pro­vid­ing a mouth­wa­ter­ing and sa­vory meal that only this world­wide fa­vorite can sup­ply.

Tacos are one of the most pop­u­lar Mex­i­can dishes in the world, and it’s easy to see why. With not-so-hard-tofind in­gre­di­ents and easy recipes, it’s a sim­ple dish that’s packed with fla­vor and sat­is­fac­tion.

Mex­i­can food made fresh and fast with us­ing only top­notch in­gre­di­ents to curb your crav­ing — Red Lizard Ta­que­ria gives noth­ing short of that or­der. With their re­cently opened branch at the 4th level of Ay­ala Cen­ter Cebu, pa­trons now have the per­fect place for a tasty pre-movie lunch or dinner or even for drink­ing its re­fresh­ing mo­ji­tos or mar­gar­i­tas at the al-fresco din­ing area at the out­door ter­race.

Red Lizard has so many Mex­i­can stan­dards on its menu —bur­ri­tos, taquitos, na­chos, que­sadil­las and more — but SunS­tar Week­end high­lights one of its best­sellers, Los Tacos Orig­i­nales, which is more of a Tex-Mex taco, which means it’s a lot more fa­mil­iar to the Filipino palate. See what it en­tails to have an end prod­uct so de­li­cious that one wouldn’t ever be enough.

Red Lizard Ta­que­ria is lo­cated at the 4th floor and is open dur­ing mall hours. Their first branch is at the Fil­in­vest Cy­ber­zone at IT Park, Lahug, Cebu and is open from 11 a.m. to 2 a.m. daily.

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