A quick infographic shows us what's in a taco
At first you have the crunch. Then in comes the rest of the ingredients filling your palate — the spiced ground taco beef topped with melted cheese, salsa and shredded lettuce. It comes in little by little and then all at once, providing a mouthwatering and savory meal that only this worldwide favorite can supply.
Tacos are one of the most popular Mexican dishes in the world, and it’s easy to see why. With not-so-hard-tofind ingredients and easy recipes, it’s a simple dish that’s packed with flavor and satisfaction.
Mexican food made fresh and fast with using only topnotch ingredients to curb your craving — Red Lizard Taqueria gives nothing short of that order. With their recently opened branch at the 4th level of Ayala Center Cebu, patrons now have the perfect place for a tasty pre-movie lunch or dinner or even for drinking its refreshing mojitos or margaritas at the al-fresco dining area at the outdoor terrace.
Red Lizard has so many Mexican standards on its menu —burritos, taquitos, nachos, quesadillas and more — but SunStar Weekend highlights one of its bestsellers, Los Tacos Originales, which is more of a Tex-Mex taco, which means it’s a lot more familiar to the Filipino palate. See what it entails to have an end product so delicious that one wouldn’t ever be enough.
Red Lizard Taqueria is located at the 4th floor and is open during mall hours. Their first branch is at the Filinvest Cyberzone at IT Park, Lahug, Cebu and is open from 11 a.m. to 2 a.m. daily.