Sun.Star Cebu Weekend - - Forum -


“Like most Ce­buanos, I al­ways have the ‘What’s new, let’s go at­ti­tude!’ I am al­ways into ev­ery­thing new that’s worth every peso. So my friend, Lovely Kish and I have dis­cov­ered this new Sin­ga­porean Restau­rant lo­cated on top of Cebu called ‘Kalaw.’ You will love it there not only be­cause they have a pic­turesque view and great am­bi­ence, but also be­cause of their amaz­ing and af­ford­able Sin­ga­porean menu. If you’re into seafood diet — ‘when you see food, you eat it’ diet, kid­ding — I highly rec­om­mend their Grilled Snap­per Fish Samba (a red chili spicy sauce). That’s if you’re into spicy food also. They have four dif­fer­ent fla­vors to choose from, but I per­son­ally pre­fer Samba be­cause I am a lover of spicy food. If you are ve­gan, you will still def­i­nitely en­joy the restau­rant be­cause they have var­i­ous op­tions for sal­ads that taste re­ally good and are, in fact, In­sta­gram ready. More­over, If you want to just chill and take a great time with your mate, you can get smooth­ies and or some ice-cold beer while en­joy­ing their free use of karaoke. For ad­di­tional en­ter­tain­ment, as the place is named ‘Kalaw’ which is a name of a bird, there are birds that would ser­e­nade you and would sum up your de­light­ful ex­pe­ri­ence.”

ANGIE LEAH A. BELONGILOT, 27 Sales Con­sul­tant- Jeep Cebu

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