BIG MAO

Sun.Star Cebu Weekend - - Treats -

Be­liev­ing in con­stant en­hance­ment and in­no­va­tion, Big Mao re­cently launched its new­est look. From the tra­di­tional Chi­nese din­ing ex­pe­ri­ence to a more con­tem­po­rary din­ing set-up, Big Mao in Ay­ala Cen­ter Cebu has gone through a com­plete re­vamp while their over­all brand was also en­hanced.

Big Mao has been in the busi­ness since 2003 and now run­ning for 14 years, the new restau­rant is adorned with shades of rus­tic brown and gray while its sig­na­ture color red re­mains in their new logo and menu.

Along with the launch of its new brand, Big Mao also in­tro­duced 20 new dishes such as beef hot­pot with rad­dish, crys­tal shrimps with broc­coli, as­para­gus with scal­lops, truf­fled pork and mush­room noo­dles, and salted duck eggs to men­tion some. Big Mao's ros­ter of all­time fa­vorite dishes like the pan fried noo­dles with seafood, beef with broc­coli, salted duck egg crusted chicken are still made avail­able for its loyal cus­tomers.

Crys­tal Shrimps with Scal­lops

Fish Fil­let with Gar­lic Over­load

Mixed Seafood Hot­pot with Bean­curd

Truf­fled Egg Noo­dles with Pork and Mush­room

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