Believing in constant enhancement and innovation, Big Mao recently launched its newest look. From the traditional Chinese dining experience to a more contemporary dining set-up, Big Mao in Ayala Center Cebu has gone through a complete revamp while their overall brand was also enhanced.
Big Mao has been in the business since 2003 and now running for 14 years, the new restaurant is adorned with shades of rustic brown and gray while its signature color red remains in their new logo and menu.
Along with the launch of its new brand, Big Mao also introduced 20 new dishes such as beef hotpot with raddish, crystal shrimps with broccoli, asparagus with scallops, truffled pork and mushroom noodles, and salted duck eggs to mention some. Big Mao's roster of alltime favorite dishes like the pan fried noodles with seafood, beef with broccoli, salted duck egg crusted chicken are still made available for its loyal customers.
Crystal Shrimps with Scallops
Fish Fillet with Garlic Overload
Mixed Seafood Hotpot with Beancurd
Truffled Egg Noodles with Pork and Mushroom