The metropolis is seeing plenty of new restaurants alongside ones that are getting welcome makeovers. All these mean fresher offerings in Cebu's dining scene, like this Spicy Cheesy Chix from Fat Dois.
It is innate in man to seek for new and better things. Which is why SunStar Weekend gives you the lowdown on the newest foodie attractions that would surely satisfy your palate and fill your stomach with mouthwatering food. Take a culinary trip to the latest restaurants in town and be filled with the familiar and the new dishes that these places have to offer.
Cebu definitely has a growing culinary community, what with new restaurants that carry traditional dishes that have become like home and innovative dishes that keep our palates open to new varieties. Check out these places as you embark upon a food-filled adventure with friends and family.
Looking for an affordable place to dine with freshly cooked meals? Stan's Tinolahan + Grill is serving just that. In this fast-paced life, finding the perfect restaurant for your everyday weekday meals can be such a dilemma. Stan's Tinolahan + Grill will uniquely solve this dilemma shared among Cebuanos by balancing affordability and serving homecooked meals. Basically your kitchen away from home, Stan's Tinolahan + Grill will remind you of your mother's cooking. Among the dishes that are worth savoring and raving about are the tinolang tangigue, linarang tasik, pochero, lechon kawali crispy fried chicken, pork barbeque, and grilled pork belly.
Tinolang Native Manok