Kyo-to

WHY GO

Experience real kaiseki dining. A kaiseki is an elaborate multicourse experience, with the menu items based on the freshest available seasonal ingredients. Go because this has got to be the best Japanese dining in Metro Manila. Expect a set menu; there is no ordering à la carte.

TATLER TIPS

Go with a sense of culinary adventure and get ready to be amazed. Only freshness and artistry dictate menu items.

• Enjoy a mixed sashimi platter with toro , uni, salmon, and white shrimps. Everything is divine in freshness.

• The Hokkaido hairy crabs are very fleshy and flavourful.

• The pièce de résistance is the Japanese Wagyu steak— all tender, pink, juicy goodness on a plate.

MORE THAN PHP 2,000 PER PERSON PRIVATE ROOMS PHP 1,000 DINNER TUES TO SUN 5:30 PM - 10:30 PM

hokkaido crab in vinegar jelly and pickled cucumber

charcoal grilled wagyu beef

Sashimi