Red Ginger

WHY GO

Giving Southeast Asian cuisine a classy setting and serene atmosphere, Red Ginger is a must for diners craving exotic panAsian flavours.

TATLER TIPS

• A flavourful introduction to your meal—the satay platter, which has coriander-spiced beef, coconut-glazed pork, chicken, prawns, salmon, tofu, and peanut sauce on the side—is a delightful appetiser!

• Explore Indonesian fare with something familiar like rendang, featuring Angus beef cheek served with baby potatoes and crispy shallots.

• Other mains like the wok-fried chicken fillet with fermented chillies and the Singaporean favourite, char kway teow, are not to be missed.

• Put out the fire in your mouth with any of the decadent sweet treats like The Peanut.

Wok-fried chicken fillet in fermented chillies

Wagyu beef cheek with dried chillies

Minced pork and salted fish dip

Earn 5% cash back on dining transactions and 0.50% cash back on all of your other transactions.