The Tatler Dining Guide Philippines
Tomatito
WhY GO
The restaurant’s fun, vibrant interiors truly complement their inventive take on Spanish cuisine. Neon lights, upbeat tunes, flirty décor, and their open kitchen create an ambience that is ideal for a memorable night out with friends.
TATleR TipS
• Begin with a satisfying bite of their lightly battered, crispy chipirones that is paired with an aioli dipping sauce.
• Pick the boquerones— anchovies marinated in olive oil and vinegar. This beautifully acidic dish is served with a crisp potato chip that serves as a great complement.
• Their pork belly tostada is served on a delightfully crunchy corn tortilla with a romesco sauce and a tangy pineapple pico de gallo. It is a spicy and savoury mouthful.
• An oldie but goodie is the Salmon TNT— these airy bread pillows filled with sour cream, truffle honey, and topped with smoked salmon bring a burst of flavours.
PHP 1,500 - PHP 1,999 PER PERSON
PRICE UPON REQUEST LUNCH TO DINNER
SUN TO THURS 11:00 AM - 1:00 AM FRI TO SAT
11:00 AM - 2:00 AM