RECIPE: Chicken Nuggets with Dip

The Mindanao Examiner Regional Newspaper - - News -

INGREDIENTS: 500 gm chicken mince 1/2 cup bread crumbs 1/2 cup corn flour 2 eggs 4 green chilies, finely chopped 4 tbsp chopped fresh coriander 1 tbsp red chili flakes 1 tbsp cumin seeds 1 tsp ginger-garlic paste 1/2 tsp all spice powder 1/2 tsp black pepper For Dip: 2 cups mayonnaise 1 cup chili garlic sauce 2 tbsp mustard powder 2 tbsp honey 1/2 tbsp red chili flakes 1/2 tsp black pepper salt to taste

To Make Chicken Nuggets Place chicken mince, green chilies and coriander leaves in a large bowl. Season with red chili flakes, black pepper, all spices powder and cumin seed. Mix until well combined. Shape into nuggets form. Coat with Cornflour.Dip in beaten egg then roll in bread crumbs; turn to coat evenly. Heat oil in a deep wok over medium heat. Deep fry nuggets for 3-4 minutes or until golden brown. Remove from the oil and drain on paper towel.

To Make Dip In a medium bowl, mix together the mayonnaise, mustard powder and honey. Stir in chili garlic sauce. Season with chili flakes, black pepper and salt. Mix well.

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