Town & Country (Philippines) - - CONTRIBUTORS -

“It’s al­ways fas­ci­nat­ing to meet new peo­ple, and it made me see how deeply in­ter­twined food is with lifestyle and cul­ture,” Javier says of his ex­pe­ri­ence pho­tograph­ing our an­nual round-up of top home-based gourmets in as well as the bur­geon­ing neigh­bor­hood of Pobla­cion in His go-to meal? “The corn and coleslaw plate at Hole in the Wall’s Bad Bird,” he says. “Whether I feel cel­e­bra­tory or oth­er­wise, it’s their fried chicken that I look for­ward to.”

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