Town & Country (Philippines) - - CONTENTS / JUNE -

UNICEF Philip­pines’ in­au­gu­ral Chil­dren’s Ball; T&C troops to PGH; Pri­vate Lanai by Sal­cedo Auc­tions; and more.

Four Asia’s Best Fe­male Chef hon­orees re­cently col­lab­o­rated for the first time at the in­au­gu­ral UNICEF Philip­pines Chil­dren’s Ball, a fundrais­ing event that sup­ports the es­tab­lish­ment of Na­tional Cen­ters for Chil­dren with Dis­abil­i­ties in Lu­zon, Visayas, and Min­danao. Town&Coun­try Philip­pines and Grey Goose co-hosted the pre-din­ner cock­tails at the Penin­sula Manila, which were then fol­lowed by the hotly an­tic­i­pated din­ner whipped up by chefs Bo Songvisava of Thai­land, Lan­shu Chen of Tai­wan, Vicky Lau of Hong Kong, and Mar­garita Forés. Making a wel­come sur­prise ap­pear­ance was Asia’s Best Fe­male Chef 2017 awardee May Chow of Hong Kong’s Lit­tle Bao.

Pho­to­graphs by Ian San­tos

Mar­garita Forés, Vicky Lau, May chow, Lan­shu chen, and Bo Songvisava

Kevin tan

robina Gokong­wei pe

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