Town & Country (Philippines) - - CONTRIBUTORS -

“I got to hang out with a few restau­ra­teurs, lis­ten to their ori­gins, and take their por­traits,” Miguel says of his ex­pe­ri­ence work­ing on

his as­sign­ment for this is­sue. An ed­i­to­rial photographer and man­ag­ing part­ner at Off the Grid Pub­lish­ing, Miguel spends his free time bik­ing in and out of town. His go-to restau­rants? “Yang Chow be­cause I can live off Chi­nese take­out. Also, Pan­cake House, be­cause some­times I just want fried chicken, spaghetti, tacos, and a club­house sand­wich.”

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