CArMInA MApA DEL rosArIo

Town & Country (Philippines) - - CONTRIBUTORS -

In this is­sue, del Rosario writes about a trip to Morocco, where she and a group of friends ex­plored high­lights of Casablanca, Vol­u­bilis, Fes, Draa Val­ley, Mar­rakech, and more. The Davao-based chef runs a cater­ing busi­ness, the Crazy Cook, as well as a food dis­tri­bu­tion com­pany, the Min­danao Butch­ers & Co. It makes sense, then, that her travel tips in­clude: “Col­lect more mem­o­ries than pos­ses­sions, plan ahead but be flex­i­ble—and eat like a lo­cal, then try to cook like one too.”

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