“I had the pleasure of seeing chef Tony Boy Escalante in action as he whipped up a feast for us al fresco,” Lazatin says of writing
a feature on Wolf and Sub-Zero’s latest products. A recent achievement for the senior staffwriter of townandcountry.ph? “I just finished a short course on the Korean language and learned to write using the Hangul alphabet. For our ‘graduation,’ we wore hanboks, which are traditional Korean dresses,” she shares.
“THE POwEr OF