1. Rub the inside of the chicken with your rice wine.
2. Place ginger, shallots and garlic inside the chicken and season its inside and outside part with Knorr Chicken powder. Secure the stuffing using a stick by just simply stitching its outer opening skin. Poaching liquid: 1. In a pot big and deep enough to submerge the whole chicken, pour water, ginger, turmeric, leeks and Knorr Chicken Powder and rock