Pro­ce­dure

Yummy (Philippines) - - Yummy Shopping -

1. Rub the in­side of the chicken with your rice wine.

2. Place ginger, shal­lots and gar­lic in­side the chicken and sea­son its in­side and out­side part with Knorr Chicken pow­der. Se­cure the stuff­ing us­ing a stick by just sim­ply stitch­ing its outer open­ing skin. Poach­ing liq­uid: 1. In a pot big and deep enough to sub­merge the whole chicken, pour wa­ter, ginger, turmeric, leeks and Knorr Chicken Pow­der and rock

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