ABOUT THE COLUM­NIST

Yummy (Philippines) - - Everyday Recipes -

Carmela started her bak­ing jour­ney when she stum­bled upon her mom’s Mrs. Field’s cookie book. Years later, after work­ing in a pas­try shop in France, she and her hus­band started Casa San Luis Pas­tries. Carmela also keeps busy as ex­ec­u­tive pas­try chef and man­ag­ing part­ner of Crisp on 28th. Fol­low her ad­ven­tures on www. carme­lasjour­nal.com.

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.