HONEY HOISIN SHRIMP
Serves 4 Prep Time 5 minutes Cooking Time 5 to 8 minutes
✔ ¼ cup hoisin sauce ✔ 1 tablespoon soy sauce ✔ 2 tablespoons honey ✔ 1 teaspoon sesame oil ✔ 1 tablespoon mirin ✔ 1 clove garlic,
minced finely ✔ 500 grams peeled and
deveined shrimp ✔ 2 tablespoons cornstarch ✔ ¹⁄8 teaspoon white pepper ✔ canola oil, to fry ✔ togarashi powder, sesame seeds, and chopped green onions, to garnish
1 Mix hoisin sauce, soy sauce, honey, sesame oil, mirin, and garlic in a bowl. Set aside. 2 Pat dry shrimp with paper towels. In another bowl, toss shrimp with cornstarch and white pepper. 3 Heat oil in a wok over medium-high heat. Fry shrimp until color changes to orange, about 1 to 2 minutes per side. Set aside. 4 In the same wok, add hoisin mixture and bring to a quick boil. Add shrimp and toss until completely coated. 5 Transfer shrimp to a serving plate. Sprinkle with togarashi, sesame seeds, and green onions.