Yummy (Philippines) - - Everyday Recipes -

Carmela started her bak­ing jour­ney when she stum­bled upon her mom’s Mrs. Field’s cookie book. Years later, af­ter work­ing in a pas­try shop in France, she and her hus­band started Casa San Luis Pas­tries. Carmela also keeps busy as ex­ec­u­tive pas­try chef and man­ag­ing part­ner of Crisp on 28th. Fol­low her ad­ven­tures on www.carme­lasjour­nal.com.

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