Grapes and Cream Cheese with Red Wine Sauce

Yummy (Philippines) - - Everyday Recipes -

Th­ese thick, creamy dessert cups taste just like cheese­cake! The red wine sauce adds a dose of so­phis­ti­ca­tion to the dish.

Serves 6 Prep Time 30 min­utes Cook­ing Time 30 min­utes

✔ 1 (8-ounce) pack

cream cheese, soft­ened ✔ 1 (250-ml) pack

all-pur­pose cream ✔ 1 cup sugar, di­vided ✔ ½ cup sweet red wine ✔ seed­less red grapes, to serve

1 Mix cream cheese, cream, and ½ cup sugar in a bowl. Cover and re­frig­er­ate for 30 min­utes. 2 Com­bine red wine and re­main­ing sugar in a saucepan over low heat. Sim­mer and al­low to re­duce un­til slightly thick, about 30 min­utes. Set aside to cool. 3 Layer cream-cheese mix­ture and red-wine sauce in serv­ing glasses. Top with grapes and driz­zle with more red-wine sauce. Serve chilled.

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.