Mini Breaded Ital­ian Meat­balls

Yummy (Philippines) - - Ready To Party -

Mix to­gether 250 grams ground beef, 250 grams ground pork, ¼ cup grated Parme­san cheese, ¼ cup bread­crumbs, 1 large egg (beaten), 1 ta­ble­spoon milk, and 1 ta­ble­spoon dried pars­ley in a medium bowl. Sea­son with salt and pep­per. Set aside. Place 1 large egg (beaten), ½ cup all-pur­pose flour sea­soned with salt and pep­per, and ¾ cup Ja­panese bread­crumbs in sep­a­rate shal­low bowls. Shape meat mix­ture into 1-inch balls, about 1 ta­ble­spoon each, then coat balls in flour, dip in egg, and cover with bread­crumbs. Heat 3 inches veg­etable oil in a medium heavy­bot­tomed pan un­til it reg­is­ters 375°F on a deep-fry ther­mome­ter. Deep­fry meat­balls for 3 to 4 min­utes or un­til golden brown; drain. Serve im­me­di­ately with mari­nara sauce. Makes 24 to 28.

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