Dang­git Si­nan­gag

Yummy (Philippines) - - News -

In­gre­di­ents

60ml canola oil 50g gar­lic, minced 6 cups cooked rice 40g Dang­git flakes 30g Knorr Chicken Pow­der

150g saluyot or kangkong leaves 5g crushed white pep­per­corn 2 pcs egg strips from 2 eggs 10g Dang­git whole 30g gar­lic flakes

Salsa

150g toma­toes 150g cu­cum­ber 1 pc green fin­ger chilies 80g red onions 90ml vine­gar 30g sugar 5g rock salt 3g crushed black pep­per­corns 10g co­rian­der leaves

Pro­ce­dure

1. In a hot wok, add the oil and the gar­lic. 2. Add the cooked rice and stir well. 3. Add the Dang­git flakes and sea­son the rice with Knorr Chicken Pow­der. 4. Add the saluyot leaves. 5. Ad­just sea­son­ing and add the white pep­per­corn.

6. Trans­fer to a serv­ing plate or bowl, top with egg strips and ad­di­tional 2 pieces (per bowl) of whole Dang­git. 7. To make the salsa, com­bine ev­ery­thing in a non-re­ac­tive bowl. Serve with Dang­git rice.

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