10 cups cooked rice 30g garlic, chopped 30g onion, chopped 150g chorizo bilbao, chopped 80ml atsuete oil 10g Knorr Chicken Powder 60g Knorr Napoli Sauce 200g green bell pepper, diced 150g green peas
1. In a large pan, sauté the onion, garlic, green peas and chorizo.
2. In approximately 1 min. add the Knorr Napoli Sauce, atsuete oil, bell peppers and cooked rice. 3. Sauté for 5mins. 4. Add the Knorr Chicken Powder. 5. Sauté very well. Approximately 6 mins. Serve.