Yummy (Philippines) - - News -


10 cups cooked rice 30g gar­lic, chopped 30g onion, chopped 150g chorizo bil­bao, chopped 80ml at­suete oil 10g Knorr Chicken Pow­der 60g Knorr Napoli Sauce 200g green bell pep­per, diced 150g green peas


1. In a large pan, sauté the onion, gar­lic, green peas and chorizo.

2. In ap­prox­i­mately 1 min. add the Knorr Napoli Sauce, at­suete oil, bell pep­pers and cooked rice. 3. Sauté for 5mins. 4. Add the Knorr Chicken Pow­der. 5. Sauté very well. Ap­prox­i­mately 6 mins. Serve.

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