We feel the love!

Here are just some of our fa­vorite let­ters that we’ve re­ceived through the years.

Yummy (Philippines) - - We are family -

May 2009

“I’ve been col­lect­ing (not to men­tion, try­ing al­most ev­ery­thing in) your mag­a­zine for over a year now. It’s been al­most a year since a cou­ple of my friends and I went up to Sa­gada with only the April 2008 is­sue of Yummy as a guide. It was such a mem­o­rable trip for us. We can­not deny that Yummy was part of build­ing the friend­ship of our barkada. Plus, we have all be­come food­ies af­ter be­ing greatly in­flu­enced by you. Thanks, Yummy!” —Con­rad An­thony Balao­ing

May 2010

“My hus­band is a pi­lot and he says that there is noth­ing bet­ter than a home-cooked meal. I wanted to sur­prise him when he got home. I saw your mag­a­zine in the su­per­mar­ket and your cover was so at­trac­tive! I could al­most taste and smell the food. I knew ex­actly what to whip up for my hubby. When he ar­rived, he was hap­pily sur­prised. His words: ‘It’s so nice to come home. Mama, this meal was yummy.‘ Thank you, Yummy. You have taught me the per­fect way to wel­come my hus­band home.” —Karima Tengco-cas­tro

Au­gust 2015

“I can­not re­call ever hav­ing writ­ten a let­ter to any mag­a­zine, but I just had to let you know how good I think the Septem­ber 2015 is­sue is. Ev­ery­thing was clearly given a lot of thought, and the recipes—i just can’t wait to try them! I’m a cook­ing teacher and writer, and it has been such a long time since any­thing I’ve read has piqued my in­ter­est enough to make me want to try new dishes. The Septem­ber is­sue did just that. I know that it will be one of those that I will go back to again and again.” —Risa Marie R. Gar­cia

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