Corn and Pimiento Loaf

Yummy (Philippines) - - Yummy Ideas -

Pre­heat oven to 350°F. Grease a 9x5-inch loaf pan with veg­etable oil. Mix to­gether 1 cup all-pur­pose flour, ½ cup fine corn­meal,

¹⁄8 cup sugar, 1½ tea­spoons bak­ing pow­der, ½ tea­spoon bak­ing soda, 1 tea­spoon salt, ½ cup veg­etable oil, ¹⁄³ cup sour cream, 1 large egg, ½ cup canned corn ker­nels (drained), and 1 piece canned pimiento (drained and chopped roughly) in a medium bowl un­til well com­bined. Pour into pre­pared pan and bake for 15 to 20 min­utes or un­til a tooth­pick in­serted in the cen­ter comes out clean. Let cool com­pletely. Makes 1 medium loaf.

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