We Asked You!

What is your fa­vorite 15-minute recipe?

Yummy (Philippines) - - Yummy Ideas -

I make a grilled egg­plant salad. It only takes five to 10 min­utes to grill fresh egg­plant over an open flame, and you can prep your other in­gre­di­ents like red onions, gar­lic, and toma­toes in the same amount of time.

—Ellen F. Calzado

Shrimp is a great way to feed the fam­ily in no time.

It only takes a few min­utes to cook and it is su­per de­li­cious. What I like to do is brown some gar­lic in but­ter be­fore toss­ing in peeled and cleaned shrimp. Best quick ulam ever!

—Eda­lyn Var­gas

For the kids, I cook up baguette piz­zas!

Slice a small loaf of French bread in half then top with tomato sauce, cheese, ham, and bell pep­pers. Toast in the toaster oven un­til the cheese melts. Quick, easy, and tasty.

—Trina Lyn Cortez I love a quick tokwa’t baboy sea­soned with oys­ter sauce. I use leftover liempo to make it in a jiffy, and tokwa only takes a few min­utes to fry un­til crispy. Just add some oys­ter sauce and a squeeze of cala­mansi.

—Beng San Luis Er­guiza

Newspapers in English

Newspapers from Philippines

© PressReader. All rights reserved.