Mövenpick Hotel West Bay Doha and Mövenpick Hotel Doha unveils a new menu
Mövenpick Hotel West Bay Doha and Mövenpick Hotel Doha unveils a menu of seven savoury dishes with a touch of the finest Swiss chocolate. Guests can experience ‘Chocolate on the Salty Side’ at ForKnife Restaurant and Seasons Restaurant from 10 October as Mövenpick Hotels & Resorts celebrates its culinary expertise and traditions. According to the press release, Mövenpick Hotel Wet Bay Doha and Mövenpick Hotel Doha will treat guests to a new menu of savoury dishes with a sweet twist as Mövenpick Hotels and Resorts, an upscale brand within the AccorHotels Group, launches its ‘Chocolate on the Salty Side’ promotion. In celebration of Swiss cuisine and the wonderful versatility of chocolate, the brand’s talented ‘food artisans’ have made Mövenpick chocolate the hero of seven dishes in its latest global campaign, which runs from 10 October to 20 November 2018. From salmon fillets enlivened with dark chocolate to a savoury tarte tartin with a white chocolate flourish, each new creation offers up something distinctively flavourful and showcases chocolate in new exciting ways to guests dining at Mövenpick Hotel West Bay Doha’s ForKnife Restaurant and Mövenpick Hotel Doha’s Seasons Restaurant.
The seven chocolate-inspired creations include, marinated beetroot salmon, tomato tarte tartin, sea bass and green tea, Maple Walnut, minute beef goulash, lamb shank and pesto and duck breast and potato pie.