A CULINARY VOYAGE OF ECUADOR
The Diplomatic Club hosted the third edition of the Ecuadorian Food Festival earlier this month along with the Embassy of the Republic of Ecuador.
The festival opened with a welcome speech from HE Kabalan Abi Saab, Ambassador of Ecuador to Qatar, who was delighted that Ecuadorian cuisine could be celebrated and could bring global cultures to celebrate Ecuador. He said: “The people around the world have many ways to express their culture, and cuisine is one of the best ways to do it. Our culture is marked by its diversity of language, dress, music, art, literature, poetry, and of course gastronomy. The Ecuadorian table can become a multicoloured, multiflavored and multicultural mosaic; it all depends on what kind of culinary voyage you wish to take.” General Manager Aysha Al Marzouqi said: “Achievement of this food triumph has come through constant trial and error of the chefs at The Diplomatic Club who have trained with Chef Dayana for the past few weeks. The collaboration between the Embassy of the Republic of Ecuador and The Diplomatic Club is indeed a fruitful one.”