Butch­ery in the restau­rant

The Moscow Times - - OUT & ABOUT - Brisket BBQ

Brisket BBQ, a col­lab­o­ra­tion be­tween restau­ra­teurs Fy­o­dor Tar­da­tian, Maxim Livsi and Arkady Novikov, Moscow’s No. 1 restau­rant en­tre­pre­neur, has opened a gourmet butcher’s stall in­side the restau­rant. Here you can pick up chef Alexei Kanevsky’s sig­na­ture smoked beef brisket, ribs (1,500 rubles/$26.50), pick­les made with bour­bon (700 rubles) or half a smoked duck (800 rubles) and sausages (1,100 rubles). +7 (495) 691 2109 muar.ru 5/25 Ul­itsa Vozd­vizhenka Metro Bi­b­lioteka Imeni Len­ina

Newspapers in English

Newspapers from Russia

© PressReader. All rights reserved.