Moscow food goes lo­cal

The Moscow Times - - OUT & ABOUT -

This cafe of­fers au­teur cui­sine in­flu­enced by tra­di­tional Rus­sian dishes made with lo­cal pro­duce. The beef is from Voronezh, the trout from Kare­lia, the honey from the Al­tai and, oddly enough, the bur­rata from Tula. Con­cept chef Alexan­der Yer­makov also works at Winil Restau­rant & Wine Bar. Duck breast with mashed root veg­eta­bles and sea buck­thorn sauce costs 570 rubles ($9.60). +7 (495) 694 5626 face­­vara­cafe 23/10 Ul­itsa Petro­vka, Bldg. 5 M. Chekhovskaya +7 (495) 959 5269­rant/bot­toms-up 29/8 Py­at­nit­skaya Ul­itsa M. No­vokuznet­skaya

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