flesh of 2 medium mangoes
1 frozen banana 1 tbsp maple syrup 1 tsp grated fresh ginger
juice 1 lime
Again put all these ingredients, including the 1/4 of the top layer that you held back, into the food processor and blitz until smooth.
Evenly pour over the second layer
Once more, return to the freezer for at least two hours. You will need to take it out a few
minutes before serving. Place a glass under the cake pan and gently press down until the base slides up and the cheesecake is revealed. It should be all in one piece if you have left it long enough to freeze.
Tip: Don't try to remove the base it sits upon as
that might lead to calamity!