SHE Carribean Magazine - - SUN TEMPLE FOOD -

flesh of 2 medium man­goes

1 frozen ba­nana 1 tbsp maple syrup 1 tsp grated fresh gin­ger

juice 1 lime

Again put all th­ese in­gre­di­ents, in­clud­ing the 1/4 of the top layer that you held back, into the food pro­ces­sor and blitz un­til smooth.

Evenly pour over the sec­ond layer

Once more, re­turn to the freezer for at least two hours. You will need to take it out a few

min­utes be­fore serv­ing. Place a glass un­der the cake pan and gen­tly press down un­til the base slides up and the cheese­cake is re­vealed. It should be all in one piece if you have left it long enough to freeze.

Tip: Don't try to re­move the base it sits upon as

that might lead to calamity!

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