SHE Carribean Magazine - - SUN TEMPLE FOOD -

240g (1.5 c) al­monds

385g (2.5 c) dates

Blitz to­gether th­ese two in­gre­di­ents in the food pro­ces­sor un­til they stick to­gether nicely. Press into

the bot­tom of your wait­ing cake tin with re­mov­able base, then pop into the freezer while

you get on with the next layer.

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