SHE Carribean Magazine - - SUNTEMPLE FOOD -

Sushi might not be at the top of your fes­tive cel­e­bra­tions, but as this fresh, healthy Ja­panese cui­sine has be­come more pop­u­lar in the Caribbean, it's a great choice for any party. At Rit­u­als Sushi in Saint Kitts and Saint Lu­cia, they're up for the chal­lenge, and cre­at­ing vis­ually stun­ning dis­plays of de­li­cious ebi, maguro and sake—that's shrimp, tuna and salmon to the unini­ti­ated.

Choos­ing a va­ri­ety of styles and in­gre­di­ents is key to achiev­ing an edi­ble mas­ter­piece of colour and flavour; exquisitely dec­o­rated Rain­bow Rolls, iri­des­cent slices of sashimi, plump-filled Gy­oza dumplings and crispy tem­pura shrimp are just a few of the op­tions you'll be strug­gling with, but let the ex­perts guide you.

By its very na­ture, sushi is made for shar­ing, and con­sid­er­ing all the yummy low cal, low carb choices on Rit­u­als Sushi menu, there's some­thing for ab­so­lutely ev­ery pal­ette, bud­get and life­style.

Whether it's canapes at a cock­tail party, or a full blown din­ner of mind-blow­ing plat­ters, sushi is trend­ing as the per­fect way to en­joy a hol­i­day cel­e­bra­tion with a dif­fer­ence, and keep an eye on your healthy eat­ing habits at the same time.

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