Kai Manje Res­tau­rant re­ceives Award of Ex­cel­lence

The Star (St. Lucia) - - LOCAL -

Kai Manje res­tau­rant at Ti Kaye Re­sort & Spa has done it again. With an in­ter­na­tion­ally es­tab­lished culi­nary team, and be­ing renowned for hav­ing the largest and most ex­ten­sive wine cel­lar in Saint Lu­cia, Kai Manje serves up more than just ‘great food’.

To be pre­sented with Wine Spec­ta­tor ‘Award of Ex­cel­lence’ for the 2nd con­sec­u­tive year is a defin­ing mo­ment in the ex­cep­tion­ally con­sis­tent qual­ity and ser­vice at this nat­u­rally el­e­gant re­sort. Now boast­ing over 600 bins, the spec­tac­u­lar col­lec­tion of over 3,000 bot­tles has earned Kai Manje res­tau­rant this highly rated ac­co­lade.

Ac­cord­ing to Sarah Watts, Gen­eral Man­ager: “I be­lieve a good res­tau­rant is char­ac­ter­ized not only by its own unique style of great food, in­cred­i­ble wine and charm­ing ser­vice, but also the res­tau­rant’s abil­ity to in­fuse lo­cally grown pro­duce into the heart of ev­ery dish served. Here in Saint Lu­cia that is only pos­si­ble by sup­port­ing the lo­cal com­mu­nity and pro­mot­ing or­ganic and sus­tain­able prac­tices.”

Ti Kaye will be host­ing a Schrams­berg ‘Week of Wine” from Novem­ber 16th - 22nd. This is a pres­ti­gious wine event as the COO of Schrams­berg, Mr. Fred Zazm­mataro, will be com­ing down for a week to host events.

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