Kai Manje Restaurant receives Award of Excellence
Kai Manje restaurant at Ti Kaye Resort & Spa has done it again. With an internationally established culinary team, and being renowned for having the largest and most extensive wine cellar in Saint Lucia, Kai Manje serves up more than just ‘great food’.
To be presented with Wine Spectator ‘Award of Excellence’ for the 2nd consecutive year is a defining moment in the exceptionally consistent quality and service at this naturally elegant resort. Now boasting over 600 bins, the spectacular collection of over 3,000 bottles has earned Kai Manje restaurant this highly rated accolade.
According to Sarah Watts, General Manager: “I believe a good restaurant is characterized not only by its own unique style of great food, incredible wine and charming service, but also the restaurant’s ability to infuse locally grown produce into the heart of every dish served. Here in Saint Lucia that is only possible by supporting the local community and promoting organic and sustainable practices.”
Ti Kaye will be hosting a Schramsberg ‘Week of Wine” from November 16th - 22nd. This is a prestigious wine event as the COO of Schramsberg, Mr. Fred Zazmmataro, will be coming down for a week to host events.