DRESS YOUR BEST BUT EX­PECT TO SEE BET­TER - CAP MAISON LAUNCHES GREAT TASTE AN­NIVER­SARY EVENT

The Star (St. Lucia) - - LOCAL -

The usual fash­ion­able an­niver­sary cel­e­bra­tion for Cap Maison Re­sort and Spa is tak­ing on a slight twist this year. The so­cial but­ter­fly event has seen, over the years, scores of sup­port­ers turn out in their best themed out­fits and fes­tive masks. How­ever, Ross Steven­son, gen­eral manger of the re­sort stated, “This year we wanted to try some­thing dif­fer­ent, hence Great Taste; great taste in food, fash­ion, wine and fun.”

The re­sort will be col­lab­o­rat­ing with Mas­sala Bay, Bry­den and Part­ners, Harry Ed­wards and Jac­ques to host the first-ever Food and Wine event as a “party char­ity fundraiser” on Oc­to­ber 15.

As per the event’s main mis­sion, money from the cel­e­bra­tions will go to­wards a char­ity. This year the event will raise funds for TOGS- The Oliver Go­bat Sport Fund.

Also new to the re­sort’s event is a highly an­tic­i­pated fash­ion show. This ad­di­tion is said to be in keep­ing with what the event or­gan­is­ers are hop­ing to ex­e­cute by pair­ing the show­case with the jew­ellery, culi­nary and wine cul­ture of Saint Lu­cia. The fash­ion show cli­max will be from a new col­lec­tion by The Yard’s fash­ion Icon Oya Soysal.

But what is Great Taste with­out great tast­ing food? Chef Jac­ques, who is a clas­si­cally trained French Chef with al­most 40 years’ ex­pe­ri­ence in­ter­na­tion­ally, will be one of the masters to tan­ta­lise your taste buds fus­ing his own French dis­ci­pline with lo­cal flavours.

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