Hotel Chocolat one of the 50 Best Restaurants in the Caribbean
The Caribbean’s food scene continues to get better, with a renewed focus on honouring local styles and ingredients and a growing slate of world-class restaurants.
Right here in Saint Lucia, Boucan by Hotel Chocolat remains one of the region’s most interesting menus, notable for its inclusion of some form of cacao in almost every dish. The hotel itself is set on a working cacao plantation. Adding to the atmosphere is the breathtakingly striking view of Petit Piton.