Ho­tel Cho­co­lat one of the 50 Best Restau­rants in the Caribbean

The Star (St. Lucia) - - LOCAL -

The Caribbean’s food scene con­tin­ues to get bet­ter, with a re­newed fo­cus on hon­our­ing lo­cal styles and in­gre­di­ents and a grow­ing slate of world-class restau­rants.

Right here in Saint Lu­cia, Bou­can by Ho­tel Cho­co­lat re­mains one of the re­gion’s most in­ter­est­ing menus, no­table for its in­clu­sion of some form of ca­cao in al­most ev­ery dish. The ho­tel it­self is set on a work­ing ca­cao plan­ta­tion. Adding to the at­mos­phere is the breath­tak­ingly strik­ing view of Petit Pi­ton.

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