Cap Mai­son’s Chef Craig Jones - Caribbean Jour­nal ‘Ho­tel Chef of the Year’

The Star (St. Lucia) - - COMMENT -

Craig Jones, a Welsh-born Miche­lin-trained chef and the Ex­ec­u­tive Chef at The Cliff at Cap restau­rant at Cap Mai­son Resort and Spa, has been named Ho­tel Chef of the Year by renowned and well­re­spected hos­pi­tal­ity pub­li­ca­tion “The Caribbean Jour­nal”.

Lo­cated in the north of the is­land, Cap Mai­son’s iconic The Cliff at Cap restau­rant is home to not only some of the best culi­nary se­lec­tions and vis­ual pre­sen­ta­tions on the is­land but also one of the most dra­matic views of the Caribbean sea.

Ex­ec­u­tive Chef Craig Jones is al­ways push­ing the en­ve­lope on the restau­rant’s culi­nary pre­sen­ta­tion, cre­at­ing an in­ter­na­tional din­ing ex­pe­ri­ence with a de­light­ful Caribbean twist.

Chef Craig (the Dread­locked Welsh­man), a for­mer pro­tégé of Marco Pierre White, has com­bined an en­cy­clopaedic knowl­edge of cui­sine with fresh or­ganic pro­duce from Saint Lu­cia’s fer­tile lands and abun­dant wa­ters.

Jones started his ca­reer at the age of 13 and worked his way from waiter to top award­win­ning chef. He still prefers to wear a blue ap­pren­tice apron in the kitchen as a re­minder that his work is al­ways evolv­ing, his dy­namic menu re­flect­ing his com­mit­ment to con­tin­ual in­no­va­tion and rein­ven­tion.

Cap Mai­son Resort and Spa, the award-win­ning ho­tel where Chef Craig is serving up world-class culi­nary plea­sure, is a lux­ury bou­tique ho­tel in a stun­ning, ocean-view lo­ca­tion above its own se­cluded, sandy beach in one of the most sought-af­ter spots on the is­land.

The award of Ho­tel Chef of the Year is not only a win for Chef Craig Jones and the team at Cap Mai­son Resort and Spa but for the en­tire is­land of Saint Lu­cia and the ho­tel in­dus­try.

Chef Craig Jones has been named Ho­tel Chef of 2016 by renowned hos­pi­tal­ity pub­li­ca­tion “The Caribbean Jour­nal”.

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