RAZMATAZ CEL­E­BRATES 25 YEARS

The Star (St. Lucia) - - LOCAL -

Twenty-five years ago, Sue and John Wright had the idea to in­tro­duce In­dian cui­sine to Saint Lu­cia. With a his­tory of restau­ran­teur­ing be­hind them in the UK and Saint Lu­cia, they recog­nised an op­por­tu­nity to cater to lo­cals and vis­i­tors with the hugely pop­u­lar In­dian dishes widely loved back in the UK. So, they set out to find a place and find a chef…

And so be­gan Razmataz, Saint Lu­cia’s first au­then­tic tan­doori restau­rant. Sue and John found a young Nepali chef and made ar­range­ments to bring him all the way from Nepal to Saint Lu­cia. Dipen­dra brought with him, fam­ily recipes he’d learnt from his grand­mother and for­mal chef train­ing he’d gained in the UK and soon the ta­bles at Razmataz were filled with happy din­ers en­joy­ing fab­u­lous au­then­tic dishes in­cor­po­rat­ing fresh lo­cal in­gre­di­ents.

Fast for­ward to to­day and Razmataz is cel­e­brat­ing an in­cred­i­ble 25 years in Saint Lu­cia, some­thing not many restau­rants on the is­land can claim! Over the years, a loyal clien­tele has kept Chef Dipen­dra in­spired to keep on cre­at­ing top qual­ity dishes with ex­cit­ing flavours and kept Sue and her staff hap­pily wel­com­ing old friends and new faces every evening.

Sue and the staff would like to in­vite you to cel­e­brate this huge mile­stone with them and are of­fer­ing a su­perb spe­cial through­out the month of Novem­ber—their sum­mer favourite 2-for-1 Curry of­fer is ex­tended through­out Novem­ber and topped up with a half-price spe­cial on their new flavours of ice-cream: gin­ger, cin­na­mon and nut­meg. Sue says, “Our cus­tomers are what keeps us go­ing. Over the years we’ve been through ups and downs and it’s the sat­is­fac­tion we see on the faces of our din­ers that makes us go home happy at the end of the night! We re­ally want to share this cel­e­bra­tion with as many peo­ple as we can, so come on in and share this spe­cial time with us!”

2-for-1 Curry Spe­cial runs every evening (ex­cept Tues­days when Razmataz is closed) from 5pm – 7:30pm. Happy Hour is from 5pm-7pm. Half-price on new ice-cream flavours runs all night long dur­ing Novem­ber. Call 452 9800 to make your reser­va­tion.

The pop­u­lar­ity of Razmataz restau­rant in Rod­ney Bay has en­dured for a quar­ter of a cen­tury.

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