Gorge on Grape­fruits

Tropical Traveller Magazine - - NIBBLES -

The win­ter months bring cit­rus in abun­dance, so lis­ten out for sour orange, lime and tan­ger­ine juice on the menu for break­fast or a tall, cool­ing pool­side drink. TT’s favourite time of year is grape­fruit sea­son, and the big, juicy fruits hang low off the trees, bright yel­low or tinged pink by the sun. The fleshy seg­ment s are of­ten much sweeter than store-bought coun­ter­parts, and range from pale yel­low to blood red, to be en­joyed in all their tart glory, or fresh- squeezed into a zesty, re­fresh­ing juice. For a lux­ury grape­fruit treat, sprin­kle half a fruit with brown sugar and five-spice, then grill un­til the sugar melts and let cool be­for e cracking the brulée with your spoon.

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