BRINGING THE BEST MEAL OF THE DAY TO THE BAY!
Your mother said it, Big Bird said it, and the coaches from the Biggest Loser are still saying it: Breakfast is the most important meal of the day! So the team at Lil’ Chef decided to go better that just starting the day off with a hearty plate of bacon and eggs, and they cook up Rodney Bay’s breeziest breakfasts on the deck at Tapas on the Bay all day.
From 8am until 3pm every day except Monday, breakfast is on the menu at Lil’ Chef, and they do it with the style and skill you would expect from their big sister restaurant Big Chef Steakhouse. Favourites include the hearty Traditional Breakfast pile of bacon, eggs, sausage, beans and the day-fuelling whole nine yards, or the rich yet light Eggs Benedict, poached with home- baked ham on an English muffin with a draping of Hollandaise sauce. Why keep that strictly for mornings? Or for that matter, the Eggs Royale with sumptuous smoked salmon layers?
If healthy and light is your style, Lil’ Chef has yummy smoothies, a seasonal fruit bowl and home-made yoghurt, or a crunchy, fibre-packed granola. Breakfast or brunch, anytime is good for healthful grains and fruits, which can even be eaten for dessert. For the caffeine fans, everything from Americano to English tea is brewed to order, and if it’s a celebration breakfast, your server will be happy to pop a bottle of champagne or Prosecco to bring some bubbles to the occasion, or mix it with a splash of