Tropical Traveller Magazine - - ISLANDCELEBRITY -

El­e­gance Café spe­cial­izes in au­then­tic In­dian cui­sine with In­ter­na­tional healthy din­ing op­tions. Our menu fea­tures op­tions for those who are Gluten free or even Ve­g­ans.

Our In­dian menu fea­tures some of the most popular and unique home style dishes from all over In­dia. Each dish is pre­pared and pre­sented in a spe­cial way to give a dis­tinct mouth-wa­ter­ing taste and fla­vors.

The in­ter­na­tional Menu in­cludes steam bas­kets, se­lec­tion of grilled sand­wiches with freshly baked breads, sim­ple sal­ads with lo­cal or­ganic pro­duce and home style desserts. The café also serves Ital­ian cap­puc­cino, latte, espresso us­ing freshly ground Jamaican Blue Moun­tain cof­fee beans, a va­ri­ety of teas, fresh juices with no ad­di­tives, and a fine se­lec­tion of wines.


Fish fil­lets mar­i­nated in a spe­cial blend of tamarind and spices are wrapped in Ba­nana leaves and grilled to per­fec­tion. The Ba­nana leaf seals in all the mois­ture and flavour leav­ing the fish soft and de­li­cious.


is the most popular among Ker­ala break­fast recipes that are healthy and easy to make. Th­ese white lacy pan­cakes have a crisp side with an airy, soft on touch, fluffy cen­ter. Ap­pam recipe uses min­i­mal in­gre­di­ents, sim­ple to make and usu­ally served with a range of sides. At El­e­gance café we serve it as a gluten free op­tion and also with Main course dish Shrimp Sam­bal.

Newspapers in English

Newspapers from Saint Lucia

© PressReader. All rights reserved.