Spice up your life with BARON FOODS!

Tropical Traveller Magazine - - NIBBLES -

What­ever you’re eat­ing, here in Saint Lu­cia or back home, spice it up with one of Baron Foods’ de­li­cious hot sauces which are beloved by heat afi­ciona­dos across the world. TT rec­om­mends:

Award-win­ning Baron West In­dian Hot Sauce: A truly West In­dian Hot Sauce made from fresh, whole­some pep­pers blended with mus­tard to cre­ate its very own in­di­vid­ual pi­quant flavour. The Scotch bon­net (Cap­sicum chi­nense) is re­puted as the hottest pep­per in the world and it is found mainly in the Caribbean is­lands. HEAT SCORE = 7

Clas­sic Pep­per Sauce: This fiery pep­per sauce is the re­sult of a del­i­cate fer­men­ta­tion process of ground Scotch Bon­net pep­pers. Fresh Scotch Bon­net pep­pers are ground with spices and vine­gar then left to age in spe­cial bar­rels to pro­duce this flavour­ful condi­ment. HEAT SCORE = 7

Blaz­ing Hot Pep­per Sauce: A highly flavoured pep­per sauce which fo­cuses as much on heat as it does on flavour. With a twist of fresh lime juice, this com­bi­na­tion of Scotch Bon­net Pep­pers, spices and lime juice is sure to sat­isfy those ex­treme heat seek­ers. HEAT SCORE = 9! Pro­ceed with cau­tion!

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