Spice up your life with BARON FOODS!
Whatever you’re eating, here in Saint Lucia or back home, spice it up with one of Baron Foods’ delicious hot sauces which are beloved by heat aficionados across the world. TT recommends:
Award-winning Baron West Indian Hot Sauce: A truly West Indian Hot Sauce made from fresh, wholesome peppers blended with mustard to create its very own individual piquant flavour. The Scotch bonnet (Capsicum chinense) is reputed as the hottest pepper in the world and it is found mainly in the Caribbean islands. HEAT SCORE = 7
Classic Pepper Sauce: This fiery pepper sauce is the result of a delicate fermentation process of ground Scotch Bonnet peppers. Fresh Scotch Bonnet peppers are ground with spices and vinegar then left to age in special barrels to produce this flavourful condiment. HEAT SCORE = 7
Blazing Hot Pepper Sauce: A highly flavoured pepper sauce which focuses as much on heat as it does on flavour. With a twist of fresh lime juice, this combination of Scotch Bonnet Peppers, spices and lime juice is sure to satisfy those extreme heat seekers. HEAT SCORE = 9! Proceed with caution!