The Meat of the Mat­ter

Asian Geographic - - Front Page - BY AARON GEKOSKI, GIL WOOL­LEY

Eat­ing less meat of­fers an easy way to re­duce one’s car­bon footprint: One study showed pro­duc­ing one kilo­gram of beef rep­re­sents driv­ing a dis­tance of about 160 kilo­me­tres

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