Zero Carbs

CLEO (Singapore) - - TRENDING -

Carb-free sushi is now the name of the game at pop­u­lar Ja­panese food chain Kura­sushi. They use daikon radish strips in­stead of rice for their sushi, and bean sprouts and car­rots in­stead of noo­dles for their ra­men. The restau­rants here might soon pick up on this trend, but you heard it from us first.

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