Melt­ing Mat­ter

CLEO (Singapore) - - TRENDING -

It’s the era of the non-melt­ing ice cream. Well, sort of – Ja­panese sci­en­tists have in­vented an ice cream that can re­tain its shape and not melt for hours. The magic lies in the ad­di­tion of straw­berry ex­tract. Dubbed Kanazawa Ice, these pop­si­cles are cur­rently only avail­able in Ja­pan, so be sure to try them the next time you visit.

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