64 A CHOCOLATE AFFAIR
Intriguing flavour combos with the decadent ingredient
This British-style cake uses genoise for its cake base so that its soft texture doesn’t distract from the chocolate’s snap. As chocolate can be crafted to any form, go wild with your adaptations of this recipe.
Photos: Ching Styling and Art Direction: Jenn Chew Assisted by: Darryl Pestana Videography: Elliott Chan Mood coffee espresso spoon and Constellation pink tray, Christofle. Magisso pie server, TOTT Store. Silodesign stack glass, Fuluxe.