64 A CHOCO­LATE AF­FAIR

Epicure - - CONTENTS -

In­trigu­ing flavour com­bos with the deca­dent in­gre­di­ent

This British-style cake uses genoise for its cake base so that its soft tex­ture doesn’t dis­tract from the choco­late’s snap. As choco­late can be crafted to any form, go wild with your adap­ta­tions of this recipe.

Photos: Ching Styling and Art Di­rec­tion: Jenn Chew As­sisted by: Dar­ryl Pes­tana Videog­ra­phy: El­liott Chan Mood cof­fee es­presso spoon and Con­stel­la­tion pink tray, Christofle. Magisso pie server, TOTT Store. Silode­sign stack glass, Fu­luxe.

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