20 FANS OF EPICURE, AND WE LOVE THEM TOO
Every brand needs a loyal following and we are glad to have fans who keep us on our toes, follow our recommendations and tell us what they want to read.
Our readers tell all on their favourite columns
Richard Muljadi director, PT Mulia Graha Abadi
I love that epicure highlights my favourite things, such as food, wine and travel. I read it whenever I’m at the airport lounge waiting for my flight.
Paula Parviainen ambassador, Embassy of Finland in Singapore
My favourite article is the one on Turku, which shows how epicure goes in depth to explore the hidden gems of each city in their travel features. Turku is my favourite summer city in Finland.
Dr. Timothy Low board of director, Farrer Park Hospital
It’s delightful to read epicure as it gives me a holistic experience – focusing not only on food, but also the vibes and interiors of the restaurants.
Fabian Goern president, German Association in Singapore
W hen I read about your travel feature on Cambodia. I could’t wait to book a plane ticket and head north to The Land of Smiles, to check out the national parks and sights, which were written in the story.
Margaret Tan operations director of Northwest Interior Design
I'm inspired by the beautiful recipes in the magazine. They make me want to head to the kitchen to whip up something for my family.
Ruth Yeoh executive director, YTL Singapore
epicure is a well illustrated magazine or rather, journal on food. I remember keeping the issues for their special coverage on Chinese New Year delicacies as well as Mooncake Festival. Congratulations, epicure, on your centennial issue, and for uniting food lovers everywhere!
Elgin Xiao chief destinations planner, Amala Destinations
I enjoy reading the Globetrotting Epicure column of each issue, where I can discover the hottest new tables and hotel openings around the world. I get a lot of insider tips from Chef’s Travelogue from the journeys of actual chefs. These come in handy when planning journeys for foodie travellers who want to eat like savvy local foodies. At Amala Destinations, we believe in delivering authentic experiences, and epicure’s insightful narrative makes an excellent resource!
Michael Wrigley head of sales, Asia Hansard International
Reading epicure has always been such a refreshing and scrumptious experience. The pictures of the food are so appetising and create different sensory stimulations. It makes you feel like jumping into your car immediately to be at the restaurant to satisfy your appetite.
Shilpa Gupta senior credit analyst, Bank of America
Every issue never fails to impress with great food recommendations. I love how epicure seamlessly combines travel and cuisine together.
Sujo John business head, SEA & Hong Kong, Monster.com
I am a foodie who loves to travel and epicure does a fabulous job at marrying these two well. I like the Chef’s Travelogue section as it gives an insider’s view into a city's culinary scene and food culture. These pages feature some hidden gems which I would like to explore during my travels.
counsellor of economic and commercial affairs, Head of the Representative Office in Singapore My favourite article is epicure’s Top Ten Multigrain Grain Bread in the February 2018 issue. Coming from Latvia, where we have a variety of breads to choose from, the article gave me some pointers on where I can get the best ones in Singapore. From Latvia, which is celebrating our 100th anniversary this year, to epicure on your 100th issue, I raise a toast!